Recipe: Dill (roast) Potatoes without an oven


Dill / shepu

I don’t really see dill too often where I presently live. And I found a whole bunch at the grocery store a month ago. I like variety in food. I had no plan and didn’t really think it through but I bought a whole bunch. Later at home, I thought well, I’ll just make my usual stove-top garlic potatoes and add some dill for freshness. That is exactly what I did and it was delicious.


  • 5 medium sized Potatoes cut into thumb sized cubes
  • half pod of garlic, crushed
  • chopped Dill, 1 full cup tightly packed
  • salt to taste
  • oil as required

  • Method:
  • Take about 4 tbsp of oil. I like the flavour of sesame oil so that is what I used. You can use any cooking oil. Heat the oil well in a large bottomed pan/kadhai.
  • Add crushed garlic and saute for few seconds. Garlic…

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About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest
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