Recipe: Dill (roast) Potatoes without an oven

Ruelha

Dill / shepu

I don’t really see dill too often where I presently live. And I found a whole bunch at the grocery store a month ago. I like variety in food. I had no plan and didn’t really think it through but I bought a whole bunch. Later at home, I thought well, I’ll just make my usual stove-top garlic potatoes and add some dill for freshness. That is exactly what I did and it was delicious.

Ingredients:

  • 5 medium sized Potatoes cut into thumb sized cubes
  • half pod of garlic, crushed
  • chopped Dill, 1 full cup tightly packed
  • salt to taste
  • oil as required

  • Method:
  • Take about 4 tbsp of oil. I like the flavour of sesame oil so that is what I used. You can use any cooking oil. Heat the oil well in a large bottomed pan/kadhai.
  • Add crushed garlic and saute for few seconds. Garlic…

View original post 77 more words

About Jonathan Caswell

Mr. Caswell has been composing poetry at least since High School. He has been on WORD PRESS for ten years and contributes to two other blogs beside this one. This blog has a Christian emphasis but all bloggers are welcome. Mr. Caswell chooses to---with permission--re[post material of interest
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.